Best French Restaurants in Los Angeles Eater LA

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If its opulent pre-opening party is any indication, La Grand Boucherie just may be the hottest new restaurant downtown has seen in years. Hundreds of attendees dressed to the nines sauntered up the marbled staircase to step back in time and get a first sit-down taste of the stunning revival of the historic Federal-American National Bank Building that’s sat vacant for decades (699 14th Street NW). Start with a French fashioned, a take on an Old Fashioned, before digging into steak frites, market crudites, and more. Make sure to try the L’Haute Dog, a sausage made with Peads + Barnetts pork, French onion marmalade, fondue, and spicy mustard, that requires a knife and fork to eat. For those not on the Westside, Coucou has a second location in West Hollywood. If you happen to be visiting Old Town Scottsdale, be sure to stop by The House Brasserie for a warm and inviting dining experience at one of the area’s most beloved and historic restaurants.

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The food is meant to match the vibes with caviar, clams with garlic and parsley butter, lobster saffron risotto, and more on the menu. Style oozes from this Paris transplant, with a bustling dining room and loud music bouncing off the modern industrial space. This is a hip French restaurant done right in Hollywood, with celebrities and well-heeled folks sharing plates of cheesy croquettes, mussels and frites, and hamachi crudo. Ludo Lefebvre’s second Petit Trois in the Valley goes beyond the limited counter service seating of the original, with plenty of space and all-day service that makes diners feel like they are in the heart of Paris.

Your Denver Weekend Plans, from a 'Wizard of Oz' Pop-up Bar to a Thrifting Convention

This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Would you agree it’s the best-kept secret restaurant in Scottsdale? For more information, visit The House Brasserie’s website and give The House Brasserie’s Facebook page a follow. Mr. and Mrs. Mowry lived in the House until they both passed, Mrs. Mowry surviving her husband until the early 2000s.

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Mrs. Mowry was famous in the community for her vibrant rose bushes and to commemorate the Mowry’s contribution to the town, the staff of the Hotel Valley Ho transplanted her best rose bush onto their property, where it can still be seen today.

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Mahogany wood and glass partitions provide intimate dining nooks across the 14,000-square-foot space. Along with that newly restored central chandelier, illumination comes in the form of colorful Tiffany glass fixtures, back-lit Belle Epoque images overseeing brown leather booths, glowing orb sconces, and flickering votive candles at every table setting. Walls covered in hundreds of vintage French prints offer customers a crash course in the language and culture. A powder room leads the way to a pretty lavatory area, where wooden doors are accented in hand-painted gold.

The Scottsdale Restaurants You Should Be Dining at Right Now - Thrillist

The Scottsdale Restaurants You Should Be Dining at Right Now.

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Expect fun twists on American classics like the breakfast sandwich, the Mec Muffin, and the signature burger, the Big Mec. Jessica is a storm chaser, photographer, meteorologist, and writer from Colorado. As a native of this beautiful state, she grew up with a love of the outdoors, and today enjoys hiking, rafting, skiing, and photographing landscapes and storms. She is also a mom to a beautiful little girl and loves life as an entrepreneur which allows her to be fully present for her daughter. She has been a writer for OnlyInYourState for just over 1 year and loves the opportunity to combine her loves of writing and travel to bring you the most exciting content for travel destinations across the country. In addition to praising his staff, Perez singles out Reimer as the one to convince him to keep at it after the original Black Sheep, where Ruben ran the front of house while his father Robert was chef, closed in September 2022.

Le Champ is a sprawling wine bar in the Arts District serving outstanding French food. On the menu, find classics including jambon beurre, escargot, plus one of the best burgers in town. On Saturday and Sunday, Le Champ also serves croque madam, omelets, and duck confit as part of its brunch menu.

Chef Dave Beran’s Pasjoli strikes the perfect balance between upscale and relaxed. Settle into this Santa Monica bistro for refined takes on French classics like poulet with mushroom rillettes and tartine escargot. In addition, the whole pressed duck is rightfully popular with a front-and-center presentation for the entire dining room. A curved bar on each level, topped with a big backsplash of distressed mirrored tiles, was imported from Paris. Cocktails like lavender-infused martinis and Old Fashioneds join a wine list that includes lesser-known grapes like tannat, mondeuse, and picpoul.

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Also, be sure to follow The House Brasserie’s Facebook page for current updates and special events, or visit the website for a deeper look into the restaurant’s history and recent press. Old Town Scottsdale is well known for its award-winning culinary offerings and diverse local cuisine. A delightful gem among these restaurants is The House Brasserie, a local favorite offering modern American fare that is crafted with exquisite artistry and elegance. But if you take a deeper dive into the restaurant’s history, you’ll discover that The House Brasserie, located on one of the most historic blocks in Old Town Scottsdale, is so much more than meets the eye. Dine at Westwood’s Violet Bistro for French food served on one of LA’s best patios.

Built in 1939 by the Mowry family and nestled in one of Scottsdale’s most historic blocks, The House Brasserie is located is one of Old Town Scottsdale’s oldest standing residence. Aside from the add-on to our kitchen (completed in spring of 2014), the exterior of the house is the original construction. In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

Built in 1939 by the Mowry family, The House Brasserie evokes history and old-world charm. Dine under Scottsdale’s oldest pine, originally the Mowry’s Christmas tree, planted in 1943. Or soak in the Victorian inspired ambiance in the opulent dining room. Maison Matho is a neighborhood sandwich shop and French cafe in Melrose Hill.

Tinged the slightest tone of pink, the restaurant keeps things simple with a wonderful wine list and a tight menu of classics including onion soup, charcuterie, escargot, and a bavette steak. The seats outside underneath the Metro tracks are especially romantic. Chef Dean Yasharian takes French technique to the Los Angeles suburbs with Perle in Pasadena. The easygoing bistro serves classic French dishes either al la carte or as part of a four-course tasting menu. Guests can look forward to dishes including beef tartare, escargot, French onion soup, and steak frites. Tucked away in a quiet corner of Old Town Scottsdale, The House is a place of culinary artistry.